Shibui 10 Year is exclusively distilled, matured in White Oak & bottled at their Masahiro Distillery in Okinawa, Japan. 95 points at IWSC, 95 points at USC & finalist for the Chairman's trophy.
This is a wonderful dram! Pineapple and mango are instantly present and followed by vanilla ice cream drizzled in caramel sauce. This is dessert in a bottle and can and should be enjoyed with a light cigar and/or a charcuterie board to bring out all of the flavors.