The non-vintage Graham Beck Méthode Cap Classique Brut offers light, yeasty aromas and limey fresh fruit on the nose with a rich, creamy complexity on the palate. The exceptionally fine mousse contributes to the freshness and finesse.
Varietal Composition: 57% Pinot Noir, 43% Chardonnay
Appellation: WO Western Cape
Aging: 15-18 months on yeast prior to disgorgement
Dosage: 9.2 g/L