"Green Chartreuse is produced from 130 botanicals and is macerated for eight hours. The final product has an ABV of 55% and is herbal/slightly medicinal on the palate. On the contrary, Yellow Chartreuse is a bit lower in alcohol (40% ABV) and has a sweeter flavor profile." Green Chartreuse is used in rum and mezcal cocktails as well as to provide balance.
The Green Chartreuse is the only green liqueur in the world with a completely natural color. It is powerful and different. Only three brothers know the names of the 130 plants and how to blend and to distill them. They are also the only ones who know which plants they have to macerate to produce the green and yellow colors. And they alone supervise the low aging in oak casks.