Bailoni Apricot Liqueur

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Product Overview

July marks the short season of apricot cultivation. The apricots are selected and sorted by hand, then stoned and pressed, the juice meticulously fermented with yeast, and gently distilled three times. The distillate matures for at least 2 years and comprises 60% of the final product, nearly double the requirement. The result is a refined liqueur exceptionally rich in apricot flavor, color and aroma. 30% alc/vol


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Welcome to Holiday Wine Cellar, where every day is a holiday! Our Escondido, California landmark store, located in North County San Diego, has been family-owned and operated since its conception in 1965 - specializing in import & domestic wines, craft beers, and spirits from around the world. Since 2009, we have made our extensive selection of fine wines, craft beers, and exceptional spirits available online. Customers receive the same white-glove service, selection, & tradition whether visiting our landmark store in-person or from the comfort of a computer, tablet, or phone.

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