From the Producer's Website: ANGOSTURA cocoa bitters is a custom blend of sumptuous top notes of rich, nutty cocoa balanced with botanicals and light spice notes, with a lasting bitter finish. Rich and dark brown in hue, ANGOSTURA cocoa bitters envelops the nose in aromas of inviting warm spices with floral and citrus undertones. Locally cultivated Trinitario cocoa combines with a bespoke blend of herbs, spices and botanicals to deliver ANGOSTURA cocoa bitters, a first-of-its-kind innovation. There are no limits when it comes to how ANGOSTURA cocoa bitters can be used in cocktails. Its cocoa tones blend perfectly with a wide range of fine spirits such as sweet vermouth or aged spirits like whiskey, rum, cognac and tequila. Just a dash of ANGOSTURA cocoa bitters adds dark, rich complexities to cocktails.