Product Overview
Importer's Notes
"Davis Weszeli left the urban grind in 2011 and stepped into his winegrowing dream in Austria’s Kamptal by purchasing a rockstar collection of vineyards from the highly regarded and newly retired naturalist winegrower, Rupert Summerer. Joined in 2015 by German-born winemaker, Thomas Ganser, Weszeli’s vision for extensive cellar-aged Rieslings and Grüner Veltliner wines began its heyday. Farming practices are certified organic (conversion in 2017) and biodynamic (conversion in 2019), along with the continuation of Summerer’s natural farming philosophy.
The Grüner Veltliner “Langenlois” comes from dozens of large, soft-sloping, terraced plots planted between 1986-2015 at 270-320m with many different exposures. The soils are a mix of metamorphic, igneous, and sedimentary rock, with their most notable feature the calcareous loess."
Varietal Composition: 100% Grüner Veltliner
Appellation: Kamptal DAC
Farming Practices: Certified organic, Practicing biodynamic
Aging: Stainless steel and large wooden vats
This wine is vegan!
