Product Overview
Winery's Notes
"Super juicy boysenberry, blackberry and pomegranate layers in a round, medium-weight but very densely fruited package with characteristic good acidity, natural spice elements, and low tannin. Good minerality. No new oak. The bright acidity means it works with so much food, while the low tannin makes it enjoyable on the deck or with simple bites. Barbera is naturally very fruit forward, meaning a smile on all faces."
Varietal Composition: 100% Barbera
Appellation: Kelsey Bench - Lake County AVA
Aging: 19 months in neutral French and Hungarian oak
90 Points - Wine Enthusiast
"A funky, reduced aroma at first whiff evolves into complex meaty, fruity and leathery flavors in this full-bodied and moderately tannic wine. Tangy acidity backs up red and black fruit for good balance." -JG, 11/1/22
