"Super juicy boysenberry, blackberry and pomegranate layers in a round, medium-weight but very densely fruited package with characteristic good acidity, natural spice elements, and low tannin. Good minerality. No new oak. The bright acidity means it works with so much food, while the low tannin makes it enjoyable on the deck or with simple bites. Barbera is naturally very fruit forward, meaning a smile on all faces."
Varietal Composition: 100% Barbera
Appellation: Kelsey Bench - Lake County AVA
Aging: 19 months in neutral French and Hungarian oak