Product Overview
Myers’s Dark Rum Finished in Sazerac Barrels brings deep molasses richness together with a subtle whiskey-influenced complexity. The nose opens with bold aromas of dark caramel, burnt sugar, and toasted oak, followed by hints of vanilla and spice from the barrel finish. On the palate, it is full-bodied and robust, delivering layers of molasses, toffee, dried plum, and baking spice, accented by a faint rye-like peppery warmth. The finish is long and slightly smoky, with lingering notes of oak, dark sugar, and spiced vanilla that reflect its unique barrel finishing.
