La Gritona Reposado is from Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the height of its sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice distilled, and rested in reused American whiskey barrels for 8 months. The bottles are hand blown in Guadalajara. The tequila is not too sweet as it has no vanilla, no chocolate, and no pepper-just refreshing and vegetal agave.