A great Vintage to match the 1963. Declared by most shippers and now heavily under demand. Wonderful concentration of rich fruit with wonderful balance. One of the top wines of the Vintage, to keep.
95 Points - Wine Advocate
"The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing." -MS, 10/28/16
95 Points - Wine Spectator
"A big, tough, young vintage Port that's closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish. Best after 2010. 11,000 cases made." -JS, 4/30/97