This is Fernet Francisco's 9th collaboration series with Willett. This limited release Cask edition is matured in freshly emptied Willet Bourbon Casks for 6 months. Fernet Francisco is created and barrel rested in the San Francisco Bay Area, with whiskey barrels hailing from one of out favorite whiskey makers of Kentucky. Fernet Francisco uses 12 hand-picked, local herbs and botanicals, carefully selected for their bold aromas and intense flavors. They source all of their ingredients from local markets in the Bay Area with a fierce focus on quality. List includes: rhubarb, gentian root, orris root, cardamom, bay leaves cinnamon, fresh orange peel, peppermint, spearmint, angelical root, German chamomile, plus a secret ingredient.