Product Overview
96 Points - Wine Advocate
"There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years." -RP, 12/21/08
95 Points - Wine Spectator
"Quite dark and with nice juiciness along the edges, this shows slightly warmed cassis and plum pâte de fruit accents that stretch out with a mix of sweet and savory details through the focused finish, where an iron note emerges steadily. Reveals some serious tannic grip at the very end. A very solidly built wine that seems likely to remain in this phase for a while. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.—Non-blind Dominus retrospective (August 2022). Drink now through 2038. 6,000 cases made." -JM, 2022
94+ Points - Vinous
"Bright red-ruby. Lovely floral lift contributes precision to the aromas of raspberry, rose petal and licorice. Sweet, high-pitched and sharply delineated; velvety but not thick. There's a juicy quality to the ripe red fruit, mineral and graphite flavors, not to mention a firm underlying spine, that promises a long and positive evolution in bottle. Quite young but not austere, finishing with building tannins and lovely lift. The lingering perfume of red fruits, pepper, flowers and licorice is unusually complex. A really superb 2006, seemingly every bit as good as the sensational 2005." -ST, May/2009
93 Points, "Cellar Selection" - Wine Enthusiast
"Unless you knew that this was Dominus and had tasted older vintages, you might not be impressed. In its youth the wine is tannic and dry and linear. However, it is Dominus and it does need cellaring. Right now it shows blackberry, black currant, cedar and baker's chocolate flavors. Will slowly open and reach maturity after 2011, and could easily develop for far longer." -12/1/09
