Product Overview
Appearance:
Deep, limpid ruby with excellent clarity, showing only the faintest garnet rim, a sign of graceful maturation.
Nose:
Blue-fruit driven aromas of blackcurrant and ripe blueberry, layered with sweet cherry. Subtle vintage warmth adds depth, while hints of violet and mineral undertones emerge with air.
Palate:
A rich, concentrated core of ripe fruit balanced by lively acidity. Silky yet structured tannins provide elegance and precision. The wine displays both generosity and finesse, reflecting its Grand Cru pedigree.
Development:
Now entering an elegant maturity, revealing tertiary notes of truffle, worn leather, and forest floor, adding complexity without overwhelming the fruit.
Finish:
Long, harmonious, and resonant, with lingering blue and red fruit, integrated tannins, and a polished, savory finish.
Serving Suggestions:
Serve at 16–17°C (60–63°F) in large Burgundy stems. Decant 30–45 minutes before serving to fully express its aromatic range.
