"Valéria, named after an illustrious local Roman (during the days of the Roman occupation), is the Domaine's great wine. Powerful Grenache and fresh Cabernet Sauvignon, this cuvée aged in casks for 18 to 24 months opens with notes of thyme, fennel and stewed black fruits. To put on large tables."
Varietal Composition: 55% Grenache, 40% Cabernet Sauvignon, 5% Mourvèdre (per the winery)
Appellation: Coteaux d'Aix-en-Provence AOC
Farming Practices: Organic
Aging: 1 year in stainless steel or enamel vats, followed by 18 months in French oak barrels