Copalli takes their white rum and places into a tank to rest with 100% organic, freshly harvested organic Cacao nibs. Over several weeks, the Cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth and premium product that is delicious on the rocks or in your favorite cocktail-get creative! On the nose is the distinctive and luscious cacao. The taste is Belizean chocolate, berries, and a rich and balaced coco flavor. A long and creamy finish.