Product Overview
LaRosa is like no other reposado, or tequila, to date. To be called reposado, 100% Agave silver (or 'blanco") tequila must be rested at least two months in oak barrels; to become LaRosa Reposado, the 100% Agave silver is rested in relatively new French Oak casks that were previously used to make a vintage Bordeaux wine. When the silver rests in the relatively new-former wine barrel, something serendipitous happens: the colorless tequila takes on a reddish hue, and the taste is transformed"¦it's still tequila, but a whole new style of tequila. Somewhat akin to comparing a basic bar scotch to a fine single malt scotch.
