Product Overview
Importer's Notes:
"Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries."
Rice Variety: Ishikawamon
Polishing Ratio: 60%
Yeast: House Yeast (Kanazawa Lineage)
SMV: -5.0