Primary Whites:
Lone Madrone 2014 Points West White Blend - The 2014 vintage of our Points West White is highlighted by the honeyed freshness of Viognier and Picpoul Blanc and the banana walnut bread aromas of the Roussanne. Great depth and structure are melded together with a chalky mineral appeal of the Grenache Blanc. Bosch pear, graham crackers topped with fresh apricot combine with the spiced flavors of Russian oak. This is what a deep mouthwatering white Rhône blend should be.
Pfeffingen 2016 Dry Scheurebe - While mineral driven on first whiff, aeration reveals increasingly fragrant aromas of white blossom, pineapple and grapefruit in this wine. It's dry and intensely zesty on the palate, marked by a tropical lychee note and a refreshing herbal undertone. A light-bodied, invigorating sip to enjoy now–2023.
Primary Reds:
E16 Winery 2016 Firefall Pinot Noir - Black cherry, tobacco, clove, star jasmine, smoke, toasted oak, vanilla, dried cranberry, balanced acidity with rich mouthfeel.
Thymiopoulos 2016 Young Vines Xinomavro - Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long.
Premium Wines:
Cornerstone 2014 Benchalnds Cabernet Sauvignon - The aromas burst out of the glass with irresistible aromas of boysenberry, plum, black cherry and blackberry. The fruit aromas are intertwined with complex layers of toasty vanilla, cocoa and black licorice. The full, lush texture fills the palate with silky tannins, bold black fruit and baking spices.
Vincent et Jean-Pierre Charton 2015 La Chassiere Mercurey 1er Cru - This wine reveals delicate spicy notes with aromas of violet and raspberry. Incisive on the attack, the palate develops density and texture enveloped in red and black fruit.