Product Overview
The nose opens with a burst of rich, dried fruits such as raisins, prunes, and a hint of dark cherry, giving it a sweet and inviting aroma. The influence of the oak aging comes through with subtle notes of vanilla, caramel, and toasted wood, adding warmth and depth to the nose. There are rich, dark sugary notes of molasses, toffee, and brown sugar, contributing to the rum’s sweetness and complexity. A touch of warm spices like cinnamon, nutmeg, and a hint of clove adds an inviting layer of depth to the overall aroma.
