Product Overview
The limited-edition release is a triple-distilled vatting of single pot still and single malt whiskeys, and was finished an additional 12 months in ice wine hogsheads, before being bottled at 45%. Only 3,600 bottles made. Official tasting notes:
- Nose: Peach & apricot over a unique Pot Still spice.
- Taste: Floral blossom & nutty oak.
- Finish: A fruit compote of mango & lychee.