Product Overview
Winery's Notes
"Juicy, darkly mineral, focused. The Käferberg combines two worlds. One is characterized by a rich texture, ripe, yellow-fruit aromas, and enormous substance. It is influenced by the clay that characterizes the upper soil layer of the Langenlois vineyards. The other is tight-knit, straightforward, profoundly mineral, and vital, thanks to the underlying limestone. Both contrast in perfect harmony in the new vintage. The finish is balanced, velvety, compact, and vertical."
Varietal Composition: 100% Grüner Veltliner
Appellation: Kamptal DAC
Vineyard: Ried Kaferberg
Farming Practices: Certified organic
Aging: 32 months on lees in 50% stainless steel tank and 50% large oak barrels
Residual Sugar: 1.0 g/L
Vegan
