Product Overview
Importer's Notes:
"This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness."
Rice Variety: Yamadanishiki, 500 Mangoku
Polishing Ratio: 60%
Yeast: House Yeast (Kanazawa Lineage)
SMV: +4.0