Product Overview
Winery's Notes
"Our signature red wine, the Estate Pinot Noir is crafted from our iconic vineyards on the San Luis Obispo Coast. The inaugural 1986 vintage was the first Pinot Noir that demonstrated the world class potential of the variety in the area. The 2022 growing season presented mild conditions with early budbreak. Despite below-average rainfall, ideal weather from April to July fostered healthy vine growth. The wines of 2022 reflect the excellent growing conditions and low yields of the season and are reminiscent of the wines produced in 2019 and 2016.
SIP certified sustainably grown grapes were hand harvested at night, 86% destemmed and 14% whole cluster pressed and fermented in small open top bins with native yeast. This wine is vegan.
Aromas of rich raspberry, caramel, cranberry and mandarin lead to flavors of dried cherry, suede, strawberry rhubarb and pie crust. The finish is fruity and textured. Try this wine with coq au vin or mushroom risotto."
Varietal Composition: 100% Pinot Noir
Appellation: San Luis Obispo Coast AVA
Vineyards: 66% West Rincon, 18% Stone Corral, 13% Rosemary's, 2% East Rincon
Farming Practices: SIP-certified sustainable
Aging: 14 months in French oak barrels, 32% new
Production: 3,971 cases
91 Points - Wine Enthusiast
"Cranberry and raspberry aromas meet with wild herbs on the tart nose of this appellation cuvée. The palate is tense, bright and snappy, offering brisk pomegranate flavors that are warmed up by star anise and light clove." -MK, 3/1/25
90 Points - Vinous
"The 2022 Pinot Noir Estate is a fine introduction to the Pinots in this range. Crushed flowers, kirsch, sweet red cherry, cedar, pipe tobacco and sweet spice all grace this mid-weight, ethereal Pinot. Silky tannins wrap it all together effortlessly." -AG, Jul/2024
