Product Overview
Winery's Notes:
"Harvested at peak flavour maturity. Gentle juice extraction, fermented in stainless steel tanks and oak barrels for texture.
Lifted floral notes, with hints of citrus fruits. Distinctive flavours of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity."
Suitable for vegans/vegetarians."
Varietal Composition: 100% Sauvignon Blanc
Appellation: Marlborough AMW
Farming Practices: Sustainable
Aging: Fermented and aged in stainless steel and oak barrels
Residual Sugar: 2.1 g/L
Winemaker: Wendy Stuckey
89 Points - Wine Advocate
"The 2023 Sauvignon Blanc leads with pronounced thiols (sweaty kiwi fruit, lemongrass, tatami mat, gooseberry, et al.). In the mouth, the acidity is piercingly intense—wow! It’s good, though, and gives the wine a razor edge. It’s surprisingly different to the 2022 vintage tasted prior. 13% alcohol, sealed under screw cap." -EL, 11/30/23
