Prichard's Double Chocolate Bourbon

From the Producer:

Introducing the small quantity of chocolate into the finish process is intended to influence and augment that natural hint of chocolate found in good bourbons. A conscious effort is made however, to not over power the wonderful flavor of our bourbon but simply reinforce the natural chocolate flavor. In fact, we consider it a complement if those tasting our Double Chocolate Bourbon can find the flavor absent or faint. It may sound a bit strange but we like to say, “We don’t want our bourbon to taste like chocolate, but rather our chocolate to taste like bourbon.” Most important, it is not sweet!