Product Overview
Made from Espadin agave harvested after 8 to 12 years of ageing, Oxomo Artesanal Mezcal is an authentic spirit that should be enjoyed with respect. Its slow cooking method gives it deeply smoky and woody aromas. Its ageing in wooden vats gives it floral, fruity and spicy notes as well as aromas of apple, apricot, pepper, cinnamon, and vanilla.
Enjoy neat or in cocktail in a transparent and narrow stemmed glass to concentrate the aromas. Serving temperature between 17 and 22 degrees Celsius. It can be enjoyed with fresh fruits, walnuts or almonds to enhance its aromas. Its unique taste and complex aromas make it an ideal partner for gastronomy; like spicy or smoked dishes, cheese, guacamole, ceviche, tacos, oysters, salmon, duck breast, caramel flan, fruit sorbet.
Ceramic shot included
