Product Overview
From the Producer: Born and bred in San Francisco since 1993, Old Potrero is recognized as the first American craft whiskey in the U.S. post-Prohibition. San Francisco’s artisanal spirits producer, Hotaling & Co., today announces the reintroduction of Old Potrero 18th Century Style Whiskey, now called Old Potrero Toasted Barrel Whiskey, distilled in a small copper pot still from a mash of 100 percent rye malt and aged in new, toasted, 24-month air-dried, handmade, extra-fine grain American White Oak barrels for a minimum of 6 years. Old Potrero Toasted Barrel Whiskey will be released on Wednesday, July 3, 2024 in advance of American Independence Day to pay homage to America’s leadership in craft whiskey distilling.
TASTING NOTES
Aroma — Dark fruitiness, malty with a lively spiciness and a hint of vanilla.
Palette — Taste is rich and complex, balanced sweetness, fresh clean oak, pronounced rye spice with maltiness and a pleasant grain character.
Finish — Long, lingering and complex with a substantial mouthfeel and depth.
