Product Overview
91 Points - Vinous
"The 2022 Brut Reserva, a Corpinnat from Subirats in Penedès, is 40% Xarel·lo, 30% Macabeu and 30% Parellada. It opens with a delicate note of lime and subtle pastry, adding a touch of lemon peel. Lightly dry with moderate intensity, contained freshness and fine bubbles, it offers a restrained take on Corpinnat." -JH, Nov/2025
90+ Points - Wine Advocate
"The 2022 Brut Reserva was produced with a blend of 40% Xarel.lo, 30% Macabeo and 30% Parellada from organically farmed vineyards and aged for at least 20 months with the lees in bottle. It comes in at 11.5% alcohol, a pH of 2.95 and a dosage to complete eight grams of sugar. It's young and fruit-driven, not too sweet, approachable and pleasant. It feels serious, clean and harmonious, very drinkable. 37,000 bottles produced. It was disgorged in February 2025, but like all Corpinnat wines, the disgorgement date is printed on the back label." -LG, 5/1/25
89 Points - Wine Spectator
"A citrusy bubbly, with Meyer lemon peel acidity, a lively, creamy mousse, and notes of white raspberry, blood orange sorbet and lemon thyme. Xarel-lo, Macabeo and Parellada. Disgorged November 2024. Drink now. 5,000 cases made, 1,000 cases imported." -AN, 9/30/25
