Product Overview
"It is one of the rare absinthes on the market with the historical alcohol content of 68%. It’s the only absinthe made with totally fresh-cut, baby absinthe leaves (used within 5 minutes of harvest) grown on the property. This is a unique particularity from the original recipe, which gives the liquor a beautiful luminescent jade color.
All the botanicals in La Muse Verte are organic, except for the star anise. Each plant in La Muse Verte Absinthe is carefully selected and is steeped in neutral alcohols of various strengths, depending on the plant, in order to extract its best essential oil. All the infusions are then assembled with great care over different periods of time; some of the plants macerate for more than 3 weeks. The final product undergoes a meticulous decantation and natural filtration process with wool and paper, just like in the ancient times: quality comes first.
Plants: grande absinthe, star anise, lemon balm, sage, fennel, hyssop, etc.
Preparation: 6 to 8 volumes of water for 1 volume of Muse Verte Absinthe.
La Muse Verte Absinthe contains no sugar, no additives and is entirely natural. It is packaged in a black opaque bottle in order to prevent light from spoiling its color or taste."
