Product Overview
The first tequila to score a perfect 100 points from Tasting Panel Magazine, Komos Extra Anejo is aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels. This results in a complex tequila that has notes of dried orange peels, candied ginger, and toasted pecans. Notes of vanilla-very subtle- and chocolate blend perfectly on the long, smooth finish. The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after the bottle is empty.
