Product Overview
Winery's Notes
"Production notes: Grapes come from our Estate Red Mountain biodynamic and organic certified vineyards. Most of the wines were pumped over during alcoholic fermentation for 6 to 10 days before being pressed to barrel. where it completed malo-lactic fermentation and then aged for an additional 24 months in 49% new oak (58% American Oak / 39% French oak / 3% Hungarian oak)
Aroma / flavor: Black raspberry / bing cherry / cinnamon / clove / chicory / milk chocolate / menthol
Texture: bright / structured / long / chewy / balanced"
Varietal Composition: 56% Cabernet Sauvignon, 27% Merlot, 11% Syrah, 3% Malbec, 3% Cabernet Franc
Appellation: Columbia Valley AVA
Farming Practices: Certified Biodynamic and Organic
Aging: 24 months in American, French, and Hungarian oak, 49% new
Production: 1,717 cases
Winemaker: Sarah Goedhart
