Product Overview
From the Producer: The story of Heaven Hill Grain to Glass begins with the seed. Each year, our master distiller works closely with the team at Beck’s Hybrids to identify the ideal non-GMO corn seed varietal that will grow best in Central Kentucky: one that will ultimately yield the best corn for Whiskey-making. Beck’s 6225 was our selection for the second edition of Heaven Hill Grain to Glass. The corn seed varietal chosen for the second edition was Beck’s 6225.
Distilled in 2018, the second edition of Heaven Hill Grain to Glass went into the barrel at 107 proof and aged for six years in rickhouses W5 and W6 on the third, fourth, and fifth floors. It was bottled without chill filtration at barrel proof, 105 proof.
- Notes of butterscotch, caramel and cardamom-spiced apple pie, with a rich and viscous mouthfeel
- Finish: Vanilla ice cream on top of warm apple pie lingers on the palate, giving way to rye and ginger spices
