Product Overview
The 2009 Spring Mountain Cabernet opens with a generous, evolved nose of dark cherry, blackberry jam, and plum, softened now by hints of leather, cedar box, and dusty underbrush — classic maturity but with a renewed elegance. On the palate, the fruit has settled into a smoother, more refined profile: cassis and black currant remain, joined by subtle cocoa and a whisper of graphite, while oak-derived notes of vanilla and toast have gently receded. The tannins have softened considerably over time, giving the wine a silky, velvety texture without sacrificing structure; mid-palate weight remains satisfying but balanced. A lingering finish brings renewed hints of dried herbs and a touch of earthiness.
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Spring Mountain District AVA
Aging: French oak (percentages and duration not listed)
90 Points - Wine Enthusiast
"Rich in black cherry jam, mocha and toasty oak flavors, this wine offers the firm tannins and minerality that give a young Spring Mountain Cabernet its noticeable characteristics. Give it eight years to begin to come around." -11/1/2013
