Product Overview
Grain whiskey reserved for Bushmills is aged a minimum of five years in oak casks that are specially selected to bring out the golden hue and light, yet distinctive characteristics of the whiskey. When mature, this grain whiskey is blended with a single malt whiskey to balance the flavor. The malt used in our mash derives its clean taste from the deliberate absence of peat used in the barley drying process. Irish whiskey distilleries kiln-dry their malt in a heat-fired, not peat-fired, oven. Lighter, no smoke and perfectly balanced, Bushmills is triple distilled for exceptional smoothness.
