Product Overview
Varietal Composition: 70% Monastrell, 30% Cabernet Sauvignon
Appellation: DO Jumilla
Farming Practices: Certified organic
Aging: 23 months in French and American oak barrels
Vegan
93 Points - Vinous
"The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time." -JH, Nov/2025
