Product Overview
The 2018 Peter Michael Les Pavots is a Cabernet-based blend that reveals a sophisticated bouquet of freshly blossomed violets and sweet tones of blueberry and boysenberry synchronizing with native, wild garrique and crushed-stone minerality. Full-bodied and elegant, the wine offers a lavish array of flavors; blackberry pie and Albion strawberries contrast with savory notes of tobacco and cigar box. Hints of cedar, vanilla bean, and black pepper lead to a long, well-structured finish. Approachable in its youth, Les Pavots provides an exemplary representation of the winery's estate terroir and will continue to evolve graciously for two decades.
Varietal Composition: 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 3% Petit Verdot
Appellation: Knights Valley AVA, Sonoma County
Vineyard Designation: Les Pavots Vineyard
Aging: 18 months in French oak barrels, 100% new
Winemaker: Robert Fiore
96 Points - Wine Advocate
"Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made." -LPB, 2/4/21
95 Points, "Highly Recommended" - Wine Spectator
"Powerful, sleek and well-structured, with rich minerality and savoriness to fresh-cut apple and pear flavors, backed by crackling acidity. Dried mint and sea salt accents linger on the spicy finish, with toasty notes. Best from 2022 through 2027. 905 cases made." -KM, 6/30/21
