Product Overview
Kaiyō Mizunara Oak whisky is matured in the finest Japanese Mizunara oak casks that are handmade
due to Mizunara oak’s delicate wood grain. Among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, these casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Expect to enjoy this whisky-it has a delicate nose that is layered with vanilla, ripend dry fruit, and hints of cherry. A long and lingering finish.
due to Mizunara oak’s delicate wood grain. Among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, these casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Expect to enjoy this whisky-it has a delicate nose that is layered with vanilla, ripend dry fruit, and hints of cherry. A long and lingering finish.
