From the Producer's Website:
AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice.
MASH BILL: 100% heirloom rye.
AGED: 3+ years in new 53 gallon charred oak barrels