From the Producer's Website: COLORADO’S FIRST:
Bottled in bond rye in state history
Sweet grass with honey and brine
Cooling notes of wild mint and fennel followed by deeper accents of sea salt, orange tea and brown sugar on the palate. Finishes with tobacco notes and a rich, buttery mouthfeel.
95% heirloom rye, 5% heirloom barley
6+ years in new 53 gallon charred oak barrels