Deadhead Rum is celebrating their ten year anniversary of making the finest rum and putting Mexican rum on the map. They asked their master blender Jorge to create a 10th Anniversary Limited Edition Deadhead rum what he produced is a fantastic rum. There is a whiskey-style nose of stone fruit and maple syrup with brown sugar lingering on the tongue. Cigar leaf and followed by cigar-leaf and sassafras. Very complex with toasted pecan and oatmeal that create an even more textual complexity. The finish is Oak and leather. Full of character. Each bottle Oak and leather are magnificent on the finish, which delivers pure depth of character. A must have for your tiki bar!
Each limited bottle features a black-matte, copper-foil embossed label that is hand-numbered.