Product Overview
d'Aristi Xtabentún has a long history in the Yucatan, originating with the Mayan production of honey made from the Xtabentún flower. This honey was fermented into a mead-like beverage, and with the addition of anisette and Mexican rum, d'Aristi Xtabentún has evolved into the beloved liqueur it is today. Give this bottle a try if you enjoy French Pastis, Turkish Raki, and Greek Ouzo, as all are anise flavored liqueurs.