Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this natural liqueur a subtle flavor and tropical flair.
The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D'Aristi exclusively for small batches of Kalani.
A delicious and exotic coconut delight; a lovely aperitif, perfect in a pina colada and a great addition to cocktail recipes. 30 percent alcohol by volume.