Product Overview
100 Percent Natural Mayan Coconut
Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this natural liqueur a subtle flavor and tropical flair.
The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D'Aristi exclusively for small batches of Kalani.
A delicious and exotic coconut delight; a lovely aperitif, perfect in a pina colada and a great addition to cocktail recipes. 30 percent alcohol by volume.
Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this natural liqueur a subtle flavor and tropical flair.
The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D'Aristi exclusively for small batches of Kalani.
A delicious and exotic coconut delight; a lovely aperitif, perfect in a pina colada and a great addition to cocktail recipes. 30 percent alcohol by volume.
