Product Overview
Winemaker's Notes:
"Julia’s Vineyard, named for Julia Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s.
Five day cold soak (pre-fermentation); pressed off at dryness. Aged for 7 months in 100% French oak barrels (18% new). Malolactic fermentation completed in barrel.
Bright red fruit dominates the nose; pomegranate, dried cranberries, and black cherry. Spice notes of cinnamon, sage and clove complement the balanced tannins that add structure and a long finish to the wine." -Jill Russell
Varietal Composition: 100% Pinot Noir
Appellation: Santa Maria Valley AVA
Farming Practices: SIP Certified Sustainable
Aging: 7 months in French oak barrels, 18% new
Winemaker: Jill Russell
93 Points, "Editors' Choice" - Wine Enthusiast
"Tart and fresh aromas of red plum, strawberry and lightly toasted sage and marjoram draw the nose into this zesty, widely available bottling. The palate lands with pleasantly brisk cran-pom-raspberry flavors, as lavender and rose petal qualities add nuance." -MK, 5/1/23
92 Points - Vinous
"The 2021 Pinot Noir Julia's Vineyard is laced with crushed red berry fruit. Spice, tobacco and mint are some of the notes that grace this expressive, nuanced Pinot. The 2021 was done with fully destemmed fruit, but there is a sense of savoriness here that is quite attractive." -AG, Jul/2023
87 Points - Wine Spectator
"Gentle, with dried rose petal, strawberry and blood orange notes infused with a savory accent. Drink now through 2024. 25,000 cases made." -JM, 6/30/23
