Product Overview
Importer's Notes
"This elegant and fragrant Valpolicella strikes with intricate aromas of tobacco, sandalwood, and black cherries, along with hints of dark rum, chocolate, and dried fruit. A combination of both fresh and dried grapes during fermentation gives the wine a velvety, juicy texture accompanied with generous tannins that round the wine up into a magnificent, food-friendly wine.
The bottles are placed 100-feet below the water’s surface. The conditions at these depths make nature’s greatest wine cellar.
- Temperatures are consistently cool
- Zero light from the sun is able to reach the bottles
- Aging is intensified and accelerated under tremendous pressure
- Waves keep the bottles in motion, forcing molecular breakdown for a constant smoothing of the wine
- Each bottle spends a minimum of one year under water, depending on what variety of wine is submerged. Some bottles are left to age for as many as two years."
Varietal Composition: Corvina, Rondinella, Molinara
Appellation: Valpolicella DOC
