Product Overview
Old Potrero re-creates the original spirits produced from grain in early America. Distilled in a small copper pot still from a mash of 100% rye malt, this release was aged for two years in oak barrels at the distillery on Potrero Hill in San Francisco. Already delightful, this release of Old Potrero is certainly young and by all accounts quite similar to the whiskeys often consumed in the early days of American distilling.
