From the Producer's Website:
Made with the selection of the best agaves in its optimum point of maturity, passing through the clay oven and then aged in French white oak barrels.
Color: Light amber.
Aroma: Wood, cooked agave, light raisin.
Taste: Soft, with a great presence of oak notes and cooked agave.
Aging: 8 months in French white oak barrels.