Product Overview
Winery's Notes:
"A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger. Excellent with roasted meats and cheeses."
Varietal Composition: 50% Corvina, 15% Corvinone, 20% Rondinella, 10% Oseleta, 5% Molinara
Appellation: Valpolicella Ripasso DOC
Farming Practices: Sustainable
Aging: 100% Slavonian oak barrels
Residual Sugar: 7 g/L
88 Points - Wine Spectator
"A high-toned red, with a floral overtone and chewy tannins framing flavors of pomegranate puree, candied black raspberry and milled white pepper. Corvina, Rondinella, Corvinone, Oseleta and Molinara. Drink now. 16,000 cases made, 1,700 cases imported." -AN, 11/30/22
87 Points - Vinous
"The 2020 Valpolicella Ripasso Classico Superiore wafts up with a dusty mix of black cherries, licorice and hints of clove. It’s soft in feel, with a pure mix of red and black fruits contrasted by a twang of zesty citrus. The 2020 tapers off clean and lightly structured, as purple-tinged inner florals slowly fade." -EG, Jan/2022
