De La Senne collaborated with De Garde Brewing to create Spruiting Vat, a golden Saison Ale fermented with the brewery's homemade yeast and a blend of Brettanomyces, then aged in a large, oak foudre from Italy that previously held white wine. On the nose, the Brettanomyces express themselves, supported by a slightly sulfured note, as well as a very beautiful fruity. In the mouth, vinous aromas blend harmoniously with fruity flavors of pineapple, citrus, apple and quince, as well as scents of flowers from the fields. The cereals come next, with wheat and spelt that bring a lot of freshness, and a very finely spicy side from rye. A light acidity and a very fluffy body complete the painting of this highly attenuated beer, worthy of the seasons of the past. 5.4% ABV.