Product Overview
There is a very limited supply of black currants in Oregon, but a small farmer in Scio, Oregon, grows beautiful currants and she provides them still on the stem, which is ideal, so they decided to experiment. They macerated her black currants in there clear fruit brandy and the result is truly wonderful: a tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Lovely in the classic Kir and Kir Royale (cassis in white wine or champagne, respectively) or sipped on its own.
